Grandma's Meatloaf

Having a wonderful meatloaf recipe is something I think everyone should have in their recipe box. It's a true comfort food on a cool and rainy fall day. I like serving mashed potatoes and greens with meatloaf. Leftovers taste great for an easy weeknight meal, and you can make meatloaf sandwiches for lunch. I got this recipe from my grandma, who got this recipe from her friend Beverly. It's easy and delicious. I use a "meatloaf pan" because it allows the grease to drain out while it is cooking, but a 9x5 baking pan works well also. 


Ingredients:
2 lbs. ground beef
1 egg
1/4 cup ketchup
1 1/2 tsp. worcestershire sauce
1 1/2 tsp. salt
1/4 cup chopped onion
2/3 cup oatmeal
1/3 cup water

Directions:

Mix all ingredients together and put in loaf pan. 
Bake at 350 degrees for 1 hour.

Enjoy!


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