Tomato Soup


Hey friends!
Check out this soup I made today. Tomato soup has always been a favorite of mine. I chose to put cream in this soup, but it also tastes wonderful with out cream. I also cooked this in my crock pot. If you don't have a crock pot, you can simply make this on the stove top as well.

Ingredients:
53oz box of chopped or strained tomatoes. I used "Pomi"
4 peeled carrots
4 stalks of celery
1 small bunch of cilantro
1 bay leaf
2 tsp cumin
2 tbsp salt
1 tbsp honey
splash of worcestershire sauce
4 cloves of garlic
1 small sweet onion
1 tbsp butter
1 cup heavy whipping cream (optional)

Directions:
Blend carrots, celery, cilantro, garlic, and onion in a food processor. When these ingredients are blended all the way, sauté in a little butter for 5 minutes on medium heat and place in the crock pot. Add the tomatoes, bay leaf, cumin, salt, honey, and worcestershire sauce. Cook on high for 4 hours or low for 8 hours. Stir well and then add the heavy whipping cream if you desire.

 This soup goes great with a grilled cheese sandwich or a spinach salad. Enjoy!

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