Pasta Bolognese
This is one of my favorite pasta dishes and it is very easy to make.
Ingredients:
1/3 lb ground veal
1/3 lb ground pork
1/3 lb ground beef
4 carrots
4 celery stalks
1 sweet onion
8 garlic cloves
2 boxes of strained or chopped pomi tomatoes
1 tsp basil
1 lb pasta
Sauce Directions: Chop finely carrots, celery, onion and garlic. Saute the chopped ingredients with a dab of olive oil with the ground meat in a large sauce pan until meat is no longer pink. (you can add a little salt and pepper to the ground meat, but it is not necessary) Add the strained tomatoes and basil. Bring to a boil, then simmer on low for 1 hour partially covered.
Pasta Directions: Bring pot of cold water to a boil, add a pinch of salt and the pasta. Cook for 10-12 minutes.
Mix pasta and sauce together well. Enjoy!
Ingredients:
1/3 lb ground veal
1/3 lb ground pork
1/3 lb ground beef
4 carrots
4 celery stalks
1 sweet onion
8 garlic cloves
2 boxes of strained or chopped pomi tomatoes
1 tsp basil
1 lb pasta
Sauce Directions: Chop finely carrots, celery, onion and garlic. Saute the chopped ingredients with a dab of olive oil with the ground meat in a large sauce pan until meat is no longer pink. (you can add a little salt and pepper to the ground meat, but it is not necessary) Add the strained tomatoes and basil. Bring to a boil, then simmer on low for 1 hour partially covered.
Pasta Directions: Bring pot of cold water to a boil, add a pinch of salt and the pasta. Cook for 10-12 minutes.
Mix pasta and sauce together well. Enjoy!
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