Fava Bean Soup

I bought a bag of dried split fava beans from my local Mediterranean store last week. Today I was in the mood for some soup. I saw the bag of beans and started to create a bean soup.  It was very basic, but delicious. After I made the soup, I decided to google some other recipes with fava beans. Little did I know, I had just made a version of Bessara! Bessara is a traditional Moroccan soup.


Ingredients:

dried split fava beans 16oz
1/2 diced large white onion
1 carrot diced
1 stalk of celery diced
4cups chicken stock (unsalted)
4cups water
1 tsp salt
2 tbsp Turkish Seasoning (Penzey Spices- follow the link below for information about the spice) 

Directions:

In a large pot boil all the ingredients together until the beans are soft (approx. 1 hour). With a slotted spoon scoop the beans, carrots, celery and onion out and put in a blender or food processor.  Once everything is blended, add it back to the remaining liquid in the pot. Boil it down until desired thickness.  Stir well.  

Serve with some warm buttered bread.  Enjoy!

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