Shrimp Summer Salad

Dinner parties with my group of friends have become quite epic. Some of us love to cook, and all of us love to eat well and drink fine wine.  Conversation over great food and drink never gets old. A few weeks ago, my friend Judy made this salad for one of our dinner parties. I made the same salad tonight but added my own slight twist to it. It's light, fresh, perfect for a warm day, and it's easy to make.


Ingredients:

1 bag of frozen corn (Non GMO Verified is what I used)
2 ripe avocados diced
1 ball of fresh mozzarella diced
1 bag of wild frozen (already cooked) shrimp
1 container  (10 oz) of fresh orange tomatoes cut in half
3-4 lemons
olive oil
salt and pepper to taste

Directions:

Thaw the frozen shrimp this can take some time. To speed up the process, soak the unopened bag of frozen corn in cold water for about 30 minutes. Cook the frozen corn according to the directions on the bag. While the corn is cooking, dice the avocados, mozzarella and cut the little tomatoes in half.
Put everything in a large bowl, and squeeze the lemon juice over the top. Add some olive oil, salt and pepper, and stir everything together.

Another nice touch would be to put this salad over a bed of arugula or spinach. Enjoy!


Let's travel to new places and experience new dishes.
https://dgiusti.dreamtrips.com/

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