Grilled Asparagus

photo taken by Brendan Giusti

Everything tastes great on the grill!

Ingredients:

10 medium size spears of asparagus
olive oil
1 tsp. sea salt
black pepper to taste

Directions:

Coat the asparagus spears with olive oil. Sprinkle with salt and pepper to taste. Wrap 5 spears at a time in foil. Twist the ends of the foil closed tight. Place on the hot grill and let it cook for 10-12 minutes or until tender. Enjoy!


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