CrockPot-Chicken Stew


I just created this recipe from the vegetables and meat that I had in the fridge. I wanted to use these items up before they went bad and voila! 

Ingredients:
6 chicken legs
one bunch cilantro
one bunch parsley
1 small sweet onion
6 garlic cloves
6 carrots
2 large handfuls of green beans (fresh)
6 red potatoes peeled
1 green pepper
1 sweet platano (optional)
1 box of strained tomatoes (I like Pomi)
Salt and pepper to taste

Directions:
In a food processor blend cilantro, parsley, onion, garlic, 3 carrots, and pepper.  Chop the green beans, platano, 3 carrots, and potatoes. Add everything to the crock pot including strained tomatoes. Add 2-3 cups of water to the crock pot. Cover and cook on high for 7-10 hours.

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