Spruced Up Dinner Side Salad
Dinner side salads don't have to be boring. They can be a quite exciting side dish to any meal.
In a large bowl mix add the following ingredients:
1 Head Red leaf lettuce (washed, dried and chopped)
2 Vine Tomatoes sliced
Asiago Cheese diced
Pitted Kalamata olives
1/2 Small Red Onion thinly sliced
Walnuts
Dressing:
1 part Red Wine Vinegar
3 part Extra Virgin Olive Oil
1 Garlic Clove pressed
1/4 Tsp. Kosher Salt
2 Tbsp. Plain Greek Yogurt (It makes the dressing creamy)
Mix the dressing in well with the salad using tongs to toss the salad. Top the salad with Homemade Croutons. Dish the salad in small dinner bowls.
Homemade Croutons:
3 Everything Bagels chopped into bite size pieces. Place the chopped bagel in a plastic zip lock bag and pour olive oil in the bag. Shake the bag so that every piece of bread gets covered with olive oil. Place on a baking sheet. Bake uncovered at 350 degrees until golden brown and crispy.
In a large bowl mix add the following ingredients:
1 Head Red leaf lettuce (washed, dried and chopped)
2 Vine Tomatoes sliced
Asiago Cheese diced
Pitted Kalamata olives
1/2 Small Red Onion thinly sliced
Walnuts
Dressing:
1 part Red Wine Vinegar
3 part Extra Virgin Olive Oil
1 Garlic Clove pressed
1/4 Tsp. Kosher Salt
2 Tbsp. Plain Greek Yogurt (It makes the dressing creamy)
Mix the dressing in well with the salad using tongs to toss the salad. Top the salad with Homemade Croutons. Dish the salad in small dinner bowls.
Homemade Croutons:
3 Everything Bagels chopped into bite size pieces. Place the chopped bagel in a plastic zip lock bag and pour olive oil in the bag. Shake the bag so that every piece of bread gets covered with olive oil. Place on a baking sheet. Bake uncovered at 350 degrees until golden brown and crispy.
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