Arroz con Pollo
This is a basic chicken and rice dish. It is easy to make and only 1 pot is used so the clean up is very fast. For this meal, you will need a large pot and a food processor. This recipe will serve 4-5 people. Ingredients: 6 chicken drum sticks or thighs 1 tomato chopped (chop the tomato into 5 or 6 large chunks) 1 sweet onion 6 garlic cloves 1 bunch of cilantro 1 red pepper 1 green pepper 1 hot pepper (optional) 1 packet of Sazon Goya con Culantro y Achiote salt and pepper to taste 3 cups of dry white rice 1tsp. sugar (optional) Directions: In a food processor blend the onion, garlic, cilantro, and peppers. It will make a nice paste. Pour a little olive oil to coat the bottom of the pot and add the sugar. Brown the chicken on both sides over medium/high heat. If you use the sugar, the chicken will brown very quickly. Once the chicken is browned, add the mixture from the food processor to the pot. Saute for 5-8 minutes on medium heat. Add 3 cups